High evacuation capacity, gentle grinding, the flexible adaptation of the particle size of the product and extremely accurate portioning are the features of the perfect symbiosis of Handtmann portioning technology and inline grinding technology. For the production of fresh minced meat, dry and fresh sausage and formed products, resulting in first-class product quality and appearance.
| Model | Product Diameter mm |
Final Grain Size mm |
Cutting Set Versions piece |
Attachable |
| GD 451 | up tp 130 | 1.5 to 8 | 3 to 5 | VF 800 |
|---|
| Model | Product Diameter mm |
Product Height mm |
Cutting Set | Attachable |
| GD 452 | up tp 220 | up to 70 | 3-Part | Yes |
|---|
| Model | Product Diameter mm |
Final Grain Size mm |
Cutting Set Versions piece |
Attachable |
| GD 93-3 | up tp 130 | 1.5 to 8 | 3 to 5 | VF 600 |
|---|
| Model | Product Diameter mm |
Product Height mm |
Cutting Set | Attachable |
| GD 93/-6 | up tp 220 | up tp 70 | 3-Part | Yes |
|---|
| Model | Product Width mm |
Product Height mm |
Production Output portions/mm |
Combination |
| GMD 99-2 | up tp 220 | up tp 75 | 140 | VF600 |
|---|---|---|---|---|
| GMD 99-3 | up tp 220 | up tp 80 | 200 | VF838S/848S |
| Model | Gristle | Combination | Attachable |
| GMD 99-2 | All | with VF600/VF800 | to GD 93-3/451 |
|---|