AL systems provide the right model for every production requirement: from the automatic sausage production entry-level model to the high-performance model for fully-automatic single-product production. Whether it be cutting or hanging, manual or automatic casing spooling.
| Model | Portioning Capacity portions/min |
Casing Types | Top Function | Casing Spooling |
| PLS 115 | 700 | All | Separat | HV |
|---|---|---|---|---|
| PVLS 125 | 1.500 | All | Separat | 2-Nozzles |
| PVLS 143 | 1.500 | All | Separat | 3-Nozzles |
| PLSH 217 | 700 | All | Hanging | HV |
| PVLSH 229 | 2.000 | All | Hanging | 2-Lane Revolver |
| ConPro Link | up to 300 | All | Separat | 2-Nozzles |
| Model | Portioning Capacity portions/min |
Casing Types | Top Function | Casing Spooling |
| PLH 216 | 700 | All | Hanging | 1-Nozzle |
|---|---|---|---|---|
| PVLH 226 | 2.000 | All | Hanging | 1-Nozzle |
| PVLH 228 | 2.000 | All | Hanging | 2-Nozzles |
| PVLH 246 | 2.500 | All | Hanging | 3-Nozzles Revolver |
| PVLH 241 | 2.500 | Peel-Off Collagen | Hanging | 1-Nozzle |
| FPVLH 242 | 3.000 | Peel-Off Collagen | Hanging | Fully Automatic |
| PLSH 217 | 700 | All | Hanging | HV |
| PVLSH 229 | 2.000 | All | Hanging | 2-Lane Revolver |
| Model | Portioning Output portions/min |
Calibre Range mm |
Portion Length mm |
Cost Reduction % |
| KVLSH 162 | up to 300 | 10 - 28 | from 80 | up to 40 |
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