In combination with auxiliary devices, VF 600 B portioning machines become versatile systems that can be used flexibly for dough portioning, for dosing pasty products and fillings and for shaping baked goods. Due to their outstanding versatility and modularity, these machine systems are extremely suitable for a vast diversity of baked goods production applications, from a variety of bread types such as wholemeal bread made from rye, wheat or spelt through to innovative product areas such as glutenfree baked goods and pastries, energy bars and other bars, cookies, pastry snacks and much, much more.
| Model | Portioning Capacity kg/h |
Portioning Range kg |
Filling Pressure bar |
Hopper Volume liter |
| VF 608 B | 2.000 | up to 40 | up to 100 | up to 100 |
|---|---|---|---|---|
| VF 612 B | 3.000 | up to 100 | up to 35 | up to 240 |
| VF 620 B | 6.000 | up to 100 | up to 40 | up to 240 |
| VF 630 B | 10.500 | up to 100 | up to 40 | up to 350 |